At Jorge's Bakery, I use the old methods of home baking sourdough. My journey began with a love for baking simple, delicious and rich breads with flavors that bring us back to our roots by using traditional techniques that enhance both flavor and nutrients due to the very slow fermentation process.

I take care in my processes and techniques by nurturing my sourdough starter to ensure each loaf is baked to perfection.

My commitment to great flavor, quality and taste is what makes my bread so special.